St Andrew's College prides itself on providing first class cuisine from our talented in house catering staff. The College is dedicated to preparing quality meals that exceed the expectations of its guests. Emphasis is also placed on outstanding service in order to ensure the success of clients' events. The College's Community Development Officer and Catering Manager work together to ensure the best possible outcome, tailoring a catering plan to the individual client's function and budget.
From sandwiches and fruit platters taken in the conference rooms, to magnificent buffet lunches and elegant al a carte dining, the College is able to cater to a large variety of catering requirements.
For those residing within St Andrew's College, three hot meals are provided including a variety of fruits, cereals, salads, meat, vegetable and pasta dishes, prepared fresh, in house, each day.
